Power Lines Blog

Homegrown makes a difference

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It’s not uncommon on restaurant menus today to see where the ingredients in your meal are coming from: beets dug from a family farm in Virginia, pork pastured on a green field in South Carolina, blueberries from wild bushes in Maine. That menu might even tell you how many miles your food traveled to your plate, and the growing trend seems to be the closer the better. “Buy Local” is the buzz phrase — and those who do are called “locavores.” Maybe buying local should also be considered when it comes to power.

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